Summary
SummaryI was on the brink of opening Hope Breakfast Bar and living comfortably in the top ten percentβuntil COVID-19 hit. One night, God impressed on my heart: βGive it all away.β My wife Sarah and I shut down our doors and turned the restaurant into a full-time community kitchen. π¦π² We didnβt know how weβd pay staff or cover expenses, but we leaned into faith. As supplies ran out, new donations arrivedβfood from neighboring restaurants, anonymous $20,000 checks in the mail, and Godβs perfect timing in every moment. π By the time mandates lifted, our lines stretched around the block, our annual revenue soared from $0 to over $12 million, and we even helped equip another cafΓ© overseas. Every meal served was a testament to Godβs provision and the power of sacrificial generosity. β€οΈ
In 2020 during the height of the COVID-19 global pandemic, chef Brian Ingram heard God say, βgive it all away.β He knew God was asking him to close his restaurant and turn it into a community kitchen. In this story, chef Brian Ingram shares how God used his restaurant, Hope Breakfast Bar, to serve thousands during the global pandemic.
βGod has blessed us in ways weβve never even dreamed about.β
—————– Source —————–
Be the first to comment