Summary

SummaryI was on the brink of opening Hope Breakfast Bar and living comfortably in the top ten percentβ€”until COVID-19 hit. One night, God impressed on my heart: β€˜Give it all away.’ My wife Sarah and I shut down our doors and turned the restaurant into a full-time community kitchen. πŸ“¦πŸ² We didn’t know how we’d pay staff or cover expenses, but we leaned into faith. As supplies ran out, new donations arrivedβ€”food from neighboring restaurants, anonymous $20,000 checks in the mail, and God’s perfect timing in every moment. πŸ™ By the time mandates lifted, our lines stretched around the block, our annual revenue soared from $0 to over $12 million, and we even helped equip another cafΓ© overseas. Every meal served was a testament to God’s provision and the power of sacrificial generosity. ❀️

In 2020 during the height of the COVID-19 global pandemic, chef Brian Ingram heard God say, β€œgive it all away.” He knew God was asking him to close his restaurant and turn it into a community kitchen. In this story, chef Brian Ingram shares how God used his restaurant, Hope Breakfast Bar, to serve thousands during the global pandemic.

β€œGod has blessed us in ways we’ve never even dreamed about.”

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